This recipe unleashes delicious notes of garlic butter accompanied by fresh basil and parsley atop a perfectly crispy, chewy crust. The flavor symphony delivers a vibrant burst, making it an enticing Garlic Pizza that redefines Pizza Recipes Homemade for a delightful, gourmet treat any time you crave pure indulgence.

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I recently discovered how amazing a buttery garlic pizza can be. I made this recipe using 1 lb pizza dough, and it turns out to be a fantastic mix of rich flavors and textures.

I melted 1/2 cup unsalted butter and mixed in 6 minced garlic cloves to create a bold garlic sauce that soaks into the crispy, chewy crust. I added 1/4 cup fresh parsley and 1/4 cup torn basil leaves to bring a vibrant herbal lift.

A little dried oregano and a pinch of red pepper flakes give it an extra nutritional boost that makes every bite interesting without being overpowering. This garlic pizza not only tastes incredible but also offers some nutritional benefits from the garlic and herbs.

I even compared it with other oven recipes like homemade pizza and found it stood out by its simplicity and versatility. Enjoy this recipe for a snack or a light meal that packs a flavorful punch.

Why I Like this Recipe

I like this recipe because the garlic butter soaks perfectly into the crust, making every bite rich and savory. I also love that the fresh parsley and basil add a really vibrant flavor that makes it feel so fresh and homemade. Another thing is how easy it is to whip up even on a busy night, which means I can enjoy a tasty pizza without too much fuss. Lastly, I appreciate that the texture of the crust is a mix of crispy and chewy, which is just the best combo for a garlic pizza.

Ingredients

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Pizza dough supplies carbohydrates for energy and creates a chewy base for flavor.
Unsalted butter adds rich creaminess to carry garlic and herbs; a simple flavor enhancer.
Garlic infuses a pungent zest and aromatic appeal, elevating the overall taste.
Fresh parsley offers vibrant notes while providing essential vitamins and bright color.
Fresh basil contributes a sweet, slightly peppery touch to balance the buttery garlic base.
Red pepper flakes add an optional fiery kick to contrast the deep buttery flavors.
Salt and pepper enhance overall taste with an essential seasoning touch to finish.
A drizzle of olive oil finishes it with a fruity, silky sheen.

Ingredient Quantities

1 lb pizza dough (store-bought or homemade, whichever you prefer)

1/2 cup unsalted butter, melted

6 garlic cloves, minced finely

1/4 cup fresh parsley, roughly chopped

1/4 cup fresh basil leaves, torn into pieces

1/2 teaspoon dried oregano (if you like it a bit more herby)

1/4 teaspoon red pepper flakes (optional, for a little kick)

Salt to taste

Freshly ground black pepper to taste

A drizzle of extra olive oil, if needed

How to Make this

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1. Preheat your oven to 450°F and lightly flour your work surface.

2. Roll out your pizza dough to about a 12-inch circle on a baking sheet or pizza stone.

3. In a small bowl, mix together the melted butter, minced garlic, salt, pepper, dried oregano, and red pepper flakes if you’re using them.

4. Brush the garlic butter evenly over the dough, ensuring every edge gets a nice coating.

5. Sprinkle the fresh parsley all over the pizza, then top with the torn basil leaves.

6. Drizzle a little extra olive oil on top if the dough looks a bit dry.

7. Let the pizza sit for about 5 minutes so that the flavors can start to meld.

8. Bake in the preheated oven for 12-15 minutes until the crust is crispy and chewy.

9. Once out of the oven, add another light sprinkle of fresh basil or parsley for an extra burst of flavor.

10. Slice up and serve warm, enjoy your buttery garlic pizza with fresh herbs!

Equipment Needed

1. An oven set to 450°F
2. A clean work surface to be lightly floured
3. A rolling pin for flattening the dough
4. A baking sheet or pizza stone to use as your base
5. A small mixing bowl for stirring the garlic butter mix
6. Measuring cups and spoons for accurate ingredient portions
7. A cooking brush to spread the garlic butter evenly
8. A pizza cutter or sharp knife for slicing the finished pizza

FAQ

Q: Can I use store bought dough?

A: Yep, you can totally use store-bought dough if you're in a hurry. It works fine and saves you time while still tasting great.

Q: What if I dont have unsalted butter available?

A: You can use salted butter instead but you might wanna reduce the extra salt in the recipe a bit.

Q: Can I add other herbs to the pizza?

A: Sure, if you have extra herbs like thyme or rosemary, feel free to toss them in, but the mix of basil and parsley gives the best flavor.

Q: Are the red pepper flakes necessary?

A: Not at all! They’re optional and just add a little kick, so skip them if you dont want any heat.

Q: Can I make this pizza ahead of time?

A: Yes, you can prepare it ahead and reheat in the oven later to keep the crust crispy and the flavors fresh.

Buttery Garlic Pizza With Fresh Herbs Recipe Substitutions and Variations

If you dont have unsalted butter, you can use olive oil or coconut oil instead but the flavor may change slightly.
If fresh basil isn’t available, dried basil works too; just use about one third of the amount called for.
Out of fresh garlic? You can substitute with garlic powder, using roughly 1/2 teaspoon per garlic clove.
Missing fresh parsley? Dried parsley is a good backup – use about a third of the fresh quantity.

Pro Tips

• Try letting the dough sit at room temperature for about 20 minutes before rollin it out. This makes it way easier to work with and less likely to tear up when you shape it up.

• Don’t rush the garlic butter. Mix it up and let it sit for a minute or two before brushing it on so the garlic flavor has time to really blend in with the herbs.

• Be careful with the garlic amount because if you go too heavy it can overpower the fresh basil and parsley. Balancing the flavors is key to a tasty pie.

• Keep your eye on the pizza while its baking since every oven is different. Sometimes it might need a little less time or a bit more so you get that perfect crispy crust.

Buttery Garlic Pizza With Fresh Herbs Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

240

kcal

Equipment: 1. An oven set to 450°F
2. A clean work surface to be lightly floured
3. A rolling pin for flattening the dough
4. A baking sheet or pizza stone to use as your base
5. A small mixing bowl for stirring the garlic butter mix
6. Measuring cups and spoons for accurate ingredient portions
7. A cooking brush to spread the garlic butter evenly
8. A pizza cutter or sharp knife for slicing the finished pizza

Ingredients

1 lb pizza dough (store-bought or homemade, whichever you prefer)
1/2 cup unsalted butter, melted
6 garlic cloves, minced finely
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh basil leaves, torn into pieces
1/2 teaspoon dried oregano (if you like it a bit more herby)
1/4 teaspoon red pepper flakes (optional, for a little kick)
Salt to taste
Freshly ground black pepper to taste
A drizzle of extra olive oil, if needed

Directions

Preheat your oven to 450°F and lightly flour your work surface.
Roll out your pizza dough to about a 12-inch circle on a baking sheet or pizza stone.
In a small bowl, mix together the melted butter, minced garlic, salt, pepper, dried oregano, and red pepper flakes if you're using them.
Brush the garlic butter evenly over the dough, ensuring every edge gets a nice coating.
Sprinkle the fresh parsley all over the pizza, then top with the torn basil leaves.
Drizzle a little extra olive oil on top if the dough looks a bit dry.
Let the pizza sit for about 5 minutes so that the flavors can start to meld.
Bake in the preheated oven for 12-15 minutes until the crust is crispy and chewy.
Once out of the oven, add another light sprinkle of fresh basil or parsley for an extra burst of flavor.
Slice up and serve warm, enjoy your buttery garlic pizza with fresh herbs!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.