I’ve been making this creamy pasta salad for a while now and it never disappoints me. It’s a pretty simple recipe that really packs a flavorful punch.
Italian
Let’s channel la dolce vita with pasta that hugs every strand in velvety sauce, slow-simmered ragù that perfumes the whole house, and tiramisù so airy it practically floats. Pull up a rustic wooden chair, splash a generous glug of olive oil, and cook like Nonna’s watching—because every bite should taste like an Italian summer evening.
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