Churro Apple Pie Waffles combine the warmth of cinnamon and sugar with the refreshing tang of Granny Smith apples in a light, crisp waffle. The sweet aroma of vanilla and butter mingles with tart apple pieces, creating a unique breakfast treat that surprises with each delectable, churro-inspired bite. Enjoy the festive twist.

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I always get excited when I get to mix two of my favorite treats together, so I had to try out these Churro Apple Pie Waffles. I started with a classic batter made with 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and a pinch of salt.

I then added 1 3/4 cups whole milk, 2 large eggs, 1/2 cup melted unsalted butter and 2 teaspoons of vanilla extract. To bring a fresh fruity twist in, I tossed in 2 medium diced apples and a hint of 1/2 teaspoon ground cinnamon.

The nutritional value of this batter is pretty balanced with proteins from the eggs and calcium from the milk. When I made the churro topping with 1/2 cup granulated sugar and 1 teaspoon ground cinnamon, it reminded me of some of the best churro waffles I’ve ever had, reminiscent of waffle maker recipes seen on food trucks.

This is a must try if you love a good mix of pancake and waffle flavors.

Why I Like this Recipe

1. I really love how this recipe gives me that awesome mix of flavors – it’s like having a mini apple pie and a fun waffle all in one. The Granny Smith apples and cinnamon really give it that classic tart-sweet vibe that just hits the spot.

2. I appreciate how easy it is to follow even when I’m not feeling super fancy in the kitchen. The instructions and ingredients all come together quick and simple which makes it perfect for those rushed mornings.

3. I enjoy the crunchy, sweet churro topping that adds a cool twist to the waffles. It gives that extra burst of cinnamon and sugar that makes every bite so dang satisfying.

Ingredients

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All-purpose flour: Provides mostly carbohydrates that give the waffles a hearty, structured base.
Whole milk: Lends protein and creaminess that makes the batter smooth and rich.
Eggs: Add natural protein to bind the ingredients and create a light texture.
Granny Smith apples: Offer fibre and a tangy taste to balance the sweet flavors.
Unsalted butter: Infuses rich flavor and moisture making the waffles tender its must-have.
Granulated sugar: Gives that churro topping a sweet crunch that elevate the taste.

Ingredient Quantities

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 3/4 cups whole milk

2 large eggs

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

2 medium apples, peeled and diced (Granny Smith works best)

1/2 teaspoon ground cinnamon (mixed into the batter)

For the churro topping: 1/2 cup granulated sugar

For the churro topping: 1 teaspoon ground cinnamon

How to Make this

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1. Preheat your waffle iron while you mix 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt and 1/2 teaspoon of ground cinnamon in a bowl.

2. In another bowl, whisk together 1 3/4 cups of whole milk, 2 large eggs, 1/2 cup of melted butter and 2 teaspoons of vanilla extract until smooth.

3. Pour the wet mixture into the dry ingredients and stir everything until just combined.

4. Gently fold in the 2 peeled and diced apples; using Granny Smith apples is best if you have them.

5. Let your batter rest for about 5 minutes so that all the flavors can mingle.

6. Meanwhile, mix 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl for the churro topping.

7. Lightly grease your waffle iron, then pour in enough batter to cover the surface evenly.

8. Cook the waffles until they are golden and slightly crisp at the edges; every waffle iron is different so check it around the 3-5 minute mark.

9. Once out of the waffle iron, brush the waffles with a little more melted butter if you like and sprinkle plenty of that cinnamon sugar topping over them while they’re still hot.

10. Serve immediately and enjoy your Churro Apple Pie Waffles as a cool twist on a classic breakfast treat.

Equipment Needed

1. Waffle iron – needed for cooking the batter into waffles that are golden and crispy.
2. Two mixing bowls – one for combining dry ingredients, and another for the wet mix.
3. Measuring cups and spoons – essential to correctly measure ingredients like flour, sugar, milk, and spices.
4. Whisk – used to blend the wet ingredients until the mixture is smooth.
5. Spatula – helpful for stirring the batter and gently folding in the diced apples.
6. Cutting board – necessary for safely peeling and dicing the apples.
7. Knife – used to peel and cut the apples into cubes.
8. Small bowl – for preparing the churro topping by mixing sugar and ground cinnamon.
9. Pastry brush – optional, for brushing extra melted butter on the waffles after cooking.

FAQ

Q: Can I use a different type of apple?

A: Yup, you can use other apples but Granny Smith does give a tart, firm texture that stands up well. If you do use sweeter apples, you might want to reduce a bit of sugar.

Q: How should I add the churro topping?

A: Once your waffles are done, brush melted butter on them then sprinkle the blend of sugar and cinnamon over top while they're still warm so it really sticks.

Q: Can I prepare the batter ahead of time?

A: Sure, you can make the batter in advance, but try to use it within a couple hours as it might lose some of its lightness if left out too long. It's best to give it a quick stir before cooking.

Q: What if I don't have a waffle iron that big?

A: No worries, you can work with a smaller waffle iron too. Just keep an eye on cooking times since smaller waffles might cook a bit quicker than expected.

Q: Can these waffles be made gluten-free?

A: You can try a gluten-free flour blend instead of all-purpose flour but you might need to tweak the liquid ratios a little. Experiment a bit to get the right consistency.

Churro Apple Pie Waffles Recipe Substitutions and Variations

If you dont have all-purpose flour, you can use whole wheat flour but keep in mind it might make the waffles a bit denser.
You can swap whole milk for almond milk or oat milk if you wanna keep it dairy-free, though the taste might change a bit.
If you run out of unsalted butter, try using melted coconut oil or even a mild vegetable oil, just note it could add a hint of coconut flavor.
Instead of granulated sugar in the batter, using brown sugar can add a little extra moisture and flavor, but it might darken the color slightly.

Pro Tips

1. Make sure your waffle iron is really hot before you start. It can mess up the texture if it isnt heated enough, and you’ll end up with soggy waffles instead of crispy ones.
2. Let the batter sit for a few minutes after you mix it. This helps the flour absorb all the liquid and makes the waffles fluffier.
3. Be extra careful when folding in the apples. Overmixing can break them down too much and you’ll lose that fun crunchy bite.
4. If you like extra flavor, brush a bit more melted butter on the waffles right after cooking and then load on the cinnamon sugar. It really amps up the taste.

Churro Apple Pie Waffles Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

362

kcal

Equipment: 1. Waffle iron – needed for cooking the batter into waffles that are golden and crispy.
2. Two mixing bowls – one for combining dry ingredients, and another for the wet mix.
3. Measuring cups and spoons – essential to correctly measure ingredients like flour, sugar, milk, and spices.
4. Whisk – used to blend the wet ingredients until the mixture is smooth.
5. Spatula – helpful for stirring the batter and gently folding in the diced apples.
6. Cutting board – necessary for safely peeling and dicing the apples.
7. Knife – used to peel and cut the apples into cubes.
8. Small bowl – for preparing the churro topping by mixing sugar and ground cinnamon.
9. Pastry brush – optional, for brushing extra melted butter on the waffles after cooking.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk
2 large eggs
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
2 medium apples, peeled and diced (Granny Smith works best)
1/2 teaspoon ground cinnamon (mixed into the batter)
For the churro topping: 1/2 cup granulated sugar
For the churro topping: 1 teaspoon ground cinnamon

Directions

Preheat your waffle iron while you mix 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt and 1/2 teaspoon of ground cinnamon in a bowl.
In another bowl, whisk together 1 3/4 cups of whole milk, 2 large eggs, 1/2 cup of melted butter and 2 teaspoons of vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir everything until just combined.
Gently fold in the 2 peeled and diced apples; using Granny Smith apples is best if you have them.
Let your batter rest for about 5 minutes so that all the flavors can mingle.
Meanwhile, mix 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl for the churro topping.
Lightly grease your waffle iron, then pour in enough batter to cover the surface evenly.
Cook the waffles until they are golden and slightly crisp at the edges; every waffle iron is different so check it around the 3-5 minute mark.
Once out of the waffle iron, brush the waffles with a little more melted butter if you like and sprinkle plenty of that cinnamon sugar topping over them while they’re still hot.
Serve immediately and enjoy your Churro Apple Pie Waffles as a cool twist on a classic breakfast treat.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.