Indulge in these irresistible cottage cheese chips that transform simple ingredients into a satisfying, crunchy snack. Blending full fat cottage cheese, rich Parmesan, almond flour, and enticing spices, these gourmet treats deliver a perfect balance of flavor and texture. An innovative, protein-packed delight that redefines healthy snacking. Experience every bold bite.

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I’ve been working on this recipe for Crispy Cottage Cheese Chips that really turned out to be a hit in my kitchen. It starts by combining 2 cups of full fat cottage cheese, drained and patted dry, with 1/2 cup of finely grated Parmesan cheese and 1/3 cup almond flour.

I then mix in one egg lightly beaten along with 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. I add salt and freshly ground black pepper to taste, and if you’re like me and like a little extra flavor, I go ahead and toss in an optional pinch of smoked paprika.

These chips are a neat mix of crunchy and cheesy, and if you are watching your macros or following a keto plan, this recipe packs a good protein punch and some satisfying taste too. Enjoy trying out this Crispy Cottage Cheese Treat—it’s pretty straightforward and fun to make!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I love how simple it is to make, even if my kitchen sometimes feels more like a disaster zone than a studio. The steps are straightforward, and even if I mess up a little here and there, the end result still comes out crispy and satisfying.

Another thing I like is that it feels healthier than your usual chips, but it’s still packed with cheesy flavor. The mix of cottage cheese and Parmesan makes it feel fancy, even though it’s usually just a quick snack for me.

Lastly, I enjoy the subtle kick from the garlic, onion, and even that optional pinch of smoked paprika. It gives the recipe a homely twist that reminds me of home-cooked meals. Overall, I like this recipe because it checks all my boxes for simplicity, flavor, and that comfort food vibe.

Ingredients

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Full fat cottage cheese provides ample protein and cream, making chips rich and satisfying.
Finely grated Parmesan adds a tangy, salty flavor with beneficial calcium and protein content.
Almond flour, a gluten free alternative, supplies fiber and healthy fats for extra crunch.
One lightly beaten egg acts as binder while boosting overall protein, crucial for texture.
A touch of garlic powder introduces a subtle kick, enhancing savory notes in every bite.
Onion powder boosts the flavor profile with a mild sweetness and aromatic depth.
Optional smoked paprika gives a smoky, earthy twist for those liking bolder tastes.

Ingredient Quantities

2 cups full fat cottage cheese, drained and patted dry

1/2 cup finely grated Parmesan cheese

1/3 cup almond flour

1 egg, lightly beaten

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt to taste

Freshly ground black pepper to taste

Optional pinch of smoked paprika

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a medium bowl, mix together the drained cottage cheese, finely grated Parmesan, and almond flour until they are evenly combined.

3. Add the lightly beaten egg to the bowl and stir the mixture until it’s smooth.

4. Sprinkle in the garlic powder, onion powder, salt, and pepper; if you decided, add a pinch of smoked paprika too.

5. Stir everything well so all the ingredients are mixed thoroughly.

6. Use a spoon to scoop out small dollops of the mixture onto the baking sheet, then flatten them gently with the back of the spoon.

7. Make sure to leave some space between each dollop so they can crisp up evenly.

8. Place the baking sheet in the preheated oven and bake for about 20 minutes.

9. After 10 minutes, flip each chip carefully so they get a nice browning on both sides.

10. Once they are golden and crispy, take them out of the oven, let them cool a bit, and then enjoy your yummy Cottage Cheese Chips!

Equipment Needed

1. An oven – you’ll need it to bake and crisp up the chips.
2. A baking sheet – essential for arranging your chips evenly.
3. Parchment paper – used to line the baking sheet and prevent sticking.
4. A medium mixing bowl – for combining your cottage cheese, Parmesan, almond flour, and other spices.
5. A spoon – handy for mixing the ingredients and scooping dollops onto the baking sheet.
6. A grater – necessary for finely grating the Parmesan cheese.
7. Measuring cups and spoons – to ensure you add the right amounts of cottage cheese, almond flour, and spices.

FAQ

How do I get the cottage cheese to be dry enough for the recipe?

Make sure you drain the cottage cheese really well and pat it dry with a paper towel. If it's still too wet, you might end up with a soggy chip so give it extra time.

Can I use a different flour in place of almond flour?

Sure, you can, but almond flour brings a nice nutty flavor and helps with the crispiness. Oat flour might work but the texture might be a bit different.

Is it okay to swap full fat cottage cheese with low fat?

Its best to use full fat cottage cheese cause low fat versions can be more watery and may not give you the crispy finish you want.

How can I make sure these chips are crispy?

Preheat your oven well and spread the mixture really thinly on the baking sheet. Also, flipping them halfway through the baking can help both sides turn out crispy.

What do I do with leftovers?

Let them cool completely and then store in an airtight container. They might lose a bit of crispness, but a short time in a hot oven or toaster oven can bring them back to life.

Crispy Cottage Cheese Chips Recipe Substitutions and Variations

You can use ricotta cheese instead of the cottage cheese but be sure to drain it properly ’cause it tends be more watery sometimes
Pecorino Romano works as a substitute for Parmesan cheese if you want a sharper flavor
If you dont have almond flour, try using coconut flour or oat flour but use a bit less since it absorbs more liquid
For a no egg option, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for a few minutes to make a flax egg

Pro Tips

1. Make sure your cottage cheese is really dry before mixing it in with the other stuff. If it’s too wet, your chips might come out soggy instead of nice and crispy.
2. When you flatten the mixture onto the tray, try to keep the chips about the same thickness so they all cook evenly. If some are too thick, they might not crisp up as well.
3. Keep an eye on the oven timing since every oven is different. If yours runs hot or cool, you might need to adjust the baking time a little to get that perfect golden brown.
4. If you want your chips extra flavorful, consider sprinkling a little more garlic or paprika on top halfway through baking. This trick gives them a nice extra punch of flavor without overpowering the original taste.

Crispy Cottage Cheese Chips Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

109

kcal

Equipment: 1. An oven – you’ll need it to bake and crisp up the chips.
2. A baking sheet – essential for arranging your chips evenly.
3. Parchment paper – used to line the baking sheet and prevent sticking.
4. A medium mixing bowl – for combining your cottage cheese, Parmesan, almond flour, and other spices.
5. A spoon – handy for mixing the ingredients and scooping dollops onto the baking sheet.
6. A grater – necessary for finely grating the Parmesan cheese.
7. Measuring cups and spoons – to ensure you add the right amounts of cottage cheese, almond flour, and spices.

Ingredients

2 cups full fat cottage cheese, drained and patted dry
1/2 cup finely grated Parmesan cheese
1/3 cup almond flour
1 egg, lightly beaten
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
Freshly ground black pepper to taste
Optional pinch of smoked paprika

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the drained cottage cheese, finely grated Parmesan, and almond flour until they are evenly combined.
Add the lightly beaten egg to the bowl and stir the mixture until it's smooth.
Sprinkle in the garlic powder, onion powder, salt, and pepper; if you decided, add a pinch of smoked paprika too.
Stir everything well so all the ingredients are mixed thoroughly.
Use a spoon to scoop out small dollops of the mixture onto the baking sheet, then flatten them gently with the back of the spoon.
Make sure to leave some space between each dollop so they can crisp up evenly.
Place the baking sheet in the preheated oven and bake for about 20 minutes.
After 10 minutes, flip each chip carefully so they get a nice browning on both sides.
Once they are golden and crispy, take them out of the oven, let them cool a bit, and then enjoy your yummy Cottage Cheese Chips!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.