My special Pizza Sauce Recipe blends the freshness of whole peeled tomatoes with rich olive oil, minced garlic and an aromatic mix of oregano and basil. I created it to showcase a simple medley of flavors that perfectly complements homemade pizza. Let me share my secret now for every fan.

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I remember the first time I made this easy pizza sauce recipe and how it changed the game for my homemade pizza nights. I used my trusty 2 cans of whole peeled tomatoes, a couple tablespoons of olive oil, and three cloves garlic all minced up.

Throw in a teaspoon of salt, a pinch of dried oregano and basil, along with a dash of black pepper and a little sugar to balance out the acidity, and you’re ready to roll. I love how this sauce comes together so fast yet still packs a punch of flavors reminiscent of some awesome spicy barbecue sauce recipes I’ve tried, and it’s even great when I’m in the mood for some pizza sauce homemade fun.

Every time I spread it on my dough, I can’t help but think of all the cool pizza flavors and even a twist like chapati style textures that bring a unique touch to my pizza recipes homemade.

Why I Like this Recipe

I really like this recipe because its super easy to follow even if you’re not a master chef. I love how the garlic and herbs mix together to create a totally awesome smell that makes me excited everytime I cook it. The way the sauce lets me adjust the spices means I can make it exactly how I like it, whether thats a little extra tangy or just perfectly balanced with flavours. Also, since it makes enough sauce for two large pizzas, I can easily share it with my friends or save some for later, which is a big plus for me.

Ingredients

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Whole peeled tomatoes: loaded with natural fiber and tangy, sweet flavor forming the base of our sauce.
Olive oil: provides heart healthy fats and smooth richness that deepens the sauce flavor each time.
Garlic: offers a punch of vibrant taste and antioxidants to boost flavor and aroma in every spoonful.
Dried oregano and basil: add earthy, herby notes that perfectly brighten tangy tomato flavor.
Sugar: precisely cuts acidity to round out sauce with a delicate hint of mild sweetness.
Salt: elevates all flavors by accentuating natural tastes and helps blend the ingredients.
Black pepper: adds a gentle kick to balance the sauce’s rich flavors and spices just right.

Ingredient Quantities

2 cans (28 oz each) whole peeled tomatoes

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/4 teaspoon sugar (to cut the acidity)

How to Make this

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1. Heat the olive oil in a large pan over medium heat then add the minced garlic and cook for about 1 minute until it starts smelling really good.

2. Pour in both cans of whole peeled tomatoes along with all their juice, and use a spoon to break them up a bit so they’re not in huge chunks.

3. Stir in the salt, dried oregano, dried basil, black pepper, and sugar to help cut the tomatoes’ acidity.

4. Bring the sauce to a simmer, then lower the heat so it stays at a gentle bubble.

5. Let it cook for 15 to 20 minutes, stirring occasionally so that the flavors can mix well.

6. If you prefer a smoother sauce, use an immersion blender right in the pan until you reach your desired texture.

7. Give the sauce a taste and adjust the seasonings if necesary.

8. Once the sauce has thickened a bit, remove it from the heat and let it cool down for a few minutes.

9. Spread your homemade pizza sauce evenly onto your pizza dough.

10. Top your pizza with your favorite ingredients and enjoy a delicious homemade creation!

Equipment Needed

1. Large pan suitable for sautéing
2. Stove to heat the pan
3. Wooden spoon for stirring the ingredients
4. Measuring spoons for accurate seasoning amounts
5. Knife and cutting board to mince the garlic
6. Can opener to open the tomato cans
7. Immersion blender if you prefer a smoother sauce

FAQ

Q: Can i use crushed tomatoes instead of whole peeled tomatoes?

A: Yeah, you can use crushed tomatoes but you might lose some texture, try to drain any excess liquid so your sauce isnt too watery.

Q: How long will this sauce last in the fridge?

A: It will keep in the fridge for about 5 to 7 days in an airtight container, just make sure you reheat it well before using.

Q: Can i add red pepper flakes for a bit of heat?

A: Sure thing, if you like spicy flavors just stir in some red pepper flakes, about a pinch or two works best.

Q: Is cooking the sauce necessary to bring out the flavors?

A: Not really, this sauce is meant to be super simple and fresh so you can use it right away but a quick simmer can help blend the flavors more.

Q: Can i substitute olive oil with any other oil?

A: You can swap in any neutral oil but olive oil gives that nice classic flavor so its recommended if you have it on hand.

Easy Pizza Sauce Recipe Substitutions and Variations

Instead of using whole peeled tomatoes, you could try using canned crushed tomatoes for a smoother sauce texture.
If olive oil isn’t available, canola or vegetable oil works just fine as a substitute.
You can swap out fresh minced garlic for garlic powder if you dont have any fresh on hand (about 1/2 teaspoon for 3 cloves works).
Try using dried marjoram in place of dried oregano if you want a slightly different flavor.
For sugar, a small splash of balsamic vinegar can help break down some acidity instead.

Pro Tips

1. Let the garlic just turn a light golden color before you add the tomatoes cause if it burns, it might give your sauce a bitter flavor.
2. Try to use good quality canned tomatoes if you can since not all tomatoes are the same and using a lower quality one might make your sauce taste off.
3. If you want a really smooth sauce, let it cool down a bit longer before blending with your immersion blender; this helps prevent any splashing that could burn you.
4. While your sauce is simmering, keep tasting it and be ready to add a pinch more sugar or salt if needed so the flavors really balance out well.

Easy Pizza Sauce Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Large pan suitable for sautéing
2. Stove to heat the pan
3. Wooden spoon for stirring the ingredients
4. Measuring spoons for accurate seasoning amounts
5. Knife and cutting board to mince the garlic
6. Can opener to open the tomato cans
7. Immersion blender if you prefer a smoother sauce

Ingredients

2 cans (28 oz each) whole peeled tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon sugar (to cut the acidity)

Directions

Heat the olive oil in a large pan over medium heat then add the minced garlic and cook for about 1 minute until it starts smelling really good.
Pour in both cans of whole peeled tomatoes along with all their juice, and use a spoon to break them up a bit so they're not in huge chunks.
Stir in the salt, dried oregano, dried basil, black pepper, and sugar to help cut the tomatoes' acidity.
Bring the sauce to a simmer, then lower the heat so it stays at a gentle bubble.
Let it cook for 15 to 20 minutes, stirring occasionally so that the flavors can mix well.
If you prefer a smoother sauce, use an immersion blender right in the pan until you reach your desired texture.
Give the sauce a taste and adjust the seasonings if necesary.
Once the sauce has thickened a bit, remove it from the heat and let it cool down for a few minutes.
Spread your homemade pizza sauce evenly onto your pizza dough.
Top your pizza with your favorite ingredients and enjoy a delicious homemade creation!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.