This dip dazzles with a rich medley of cheeses, meaty pepperoni, and savory Italian sausage layered over smooth cream cheese and tangy pizza sauce. Capturing the spirit of Supreme Pizza, its vibrant blend of toppings invites lively gatherings, making every serving an irresistible centerpiece for friends, family, and joyous celebrations.

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I recently tried this recipe for Keto Pizza Dip Supreme and it blew my mind. I had such fun cooking up a dish that packed all the flavors of a classic Supreme Pizza without weighing me down.

I started with 8 oz of softened cream cheese mixed with ½ cup of sugar-free pizza sauce, then layered on 1 cup shredded mozzarella and ½ cup cheddar for a seriously cheesy base. Adding ½ cup sliced pepperoni and ½ cup cooked ground Italian sausage gave it that meaty kick I love from a real pizza.

I even tossed in a pinch of garlic powder and a bit of dried oregano to round out the flavor. The dip is addicting and perfect for those quick Low Carb Appetizers nights, or when you want an easy crowd-pleaser that reminds you of your favorite Pizza Margherita.

Once it’s bubbly, I just can’t wait to dig in!

Why I Like this Recipe

I really love this recipe for a few different reasons. First off, I like how it tastes just like a supreme pizza even though its a dip. There’s something about the mix of cream cheese, mozzarella, cheddar, and Parmesan that just hits all the right spots.

Another reason is that its super flexible; I know whether im baking it in the oven or just zapping it in the microwave, it always turns out bubbly and delicious. It’s perfect for when you have a crazy schedule and cant always spend hours in the kitchen.

I also appreciate that it’s low carb and keto friendly. I mean, it’s cool that you can still enjoy a cheesy, flavorful dish without compromising your diet too much. Plus, the different toppings like pepperoni, sausage, mushrooms, olives, and bell pepper add a punch of flavor and texture that make each bite interesting.

Finally, I get a kick from how simple and fun it is to prepare. Even if im not feeling super adventurous, this recipe always comes through in creating a tasty snack that feels kind of like a homemade pizza party in a dish.

Ingredients

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Cream cheese: adds smooth texture, provides healthy fats for keto energy, and a mild, creamy flavor.
Sugar-free pizza sauce: a tangy, low-carb base bursting with tomato flavor and a bit of acidity.
Shredded mozzarella cheese: melts perfectly, offers protein, and gives the dip an irresistibly gooey kick.
Shredded cheddar cheese: brings a sharp, robust flavor with extra protein to boost the taste.
Sliced pepperoni: packs a spicy, savory punch along with protein and a satisfying chewy bite.
Ground Italian sausage: hearty, spiced meat that infuses the dip with a rich and satisfying kick.
Green bell pepper: adds a fresh, crunchy texture, is slightly sweet and low in carbs.
Mushrooms: offer an earthy taste and texture, plus a hint of fiber and antioxidants.
Black olives: contribute healthy fats and a mild saltiness, bringing a touch of Mediterranean flair.
Parmesan cheese: delivers a salty, aged flavor that adds complexity along with extra protein.

Ingredient Quantities

8 oz cream cheese, softened

½ cup sugar-free pizza sauce

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

½ cup sliced pepperoni

½ cup cooked ground Italian sausage

¼ cup chopped green bell pepper

¼ cup sliced mushrooms

¼ cup sliced black olives

¼ cup grated Parmesan cheese

½ tsp dried oregano

¼ tsp garlic powder

How to Make this

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1. Preheat your oven to 350°F if you plan on baking it, or get ready to nuke if you’re using the microwave.

2. Spread the 8 oz of softened cream cheese evenly in a small baking dish.

3. Drizzle the ½ cup of sugar-free pizza sauce over the cream cheese and spread it evenly.

4. Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce.

5. Next, add the ½ cup of shredded cheddar cheese evenly over the mozzarella.

6. Scatter ½ cup of sliced pepperoni all over, then top that with ½ cup of cooked ground Italian sausage.

7. Sprinkle the ¼ cup of chopped green bell pepper, then add ¼ cup of sliced mushrooms and ¼ cup of sliced black olives evenly.

8. Now, add the ¼ cup of grated Parmesan cheese evenly on the surface.

9. Sprinkle ½ tsp dried oregano and ¼ tsp garlic powder all over the dip.

10. Bake in the oven for about 15-20 minutes until it’s bubbly and cheese starts to brown around the edges, or microwave for about 2-3 minutes until everything is heated through; let it cool for a couple of minutes before serving. Enjoy your dip!

Equipment Needed

1. An oven (or a microwave-safe dish if you’re using the microwave)
2. A small baking dish or microwave-safe container
3. A spatula or butter knife for spreading the cream cheese and sauce
4. Measuring cups and spoons to get the ingredient amounts right
5. A cutting board and a knife for chopping any veggies if they aren’t prepped already

FAQ

Q: Can I make this dip ahead of time?

A: Yes, you can prep it in advance and pop it in the oven when you're ready, but it's best enjoyed warm.

Q: What if I don't have Italian sausage?

A: No worries, you can substitute it with another low-carb meat like ground turkey. Keep in mind the flavor might change a bit.

Q: Can I swap or leave out some of the toppings?

A: Sure, if you dont like a particular topping you can leave it out or swap it with another keto-friendly option.

Q: How long should I bake the dip?

A: Bake it at 375°F for about 15 minutes until it's bubbly and slightly golden.

Q: Is using sugar-free pizza sauce really important?

A: Yeah, it helps keep the dish keto friendly since regular pizza sauce might have too many sugars.

Keto Pizza Dip Supreme Recipe Substitutions and Variations

Cream Cheese: You can try full fat ricotta or whipped cottage cheese if you want a different texture.
Sugar-Free Pizza Sauce: Use a plain tomato sauce with added Italian herbs as an alternative.
Shredded Mozzarella: Try provolone instead if you’re looking for a slightly different melt and flavor.
Shredded Cheddar: Monterey Jack works pretty well as a substitute for a smoother taste.
Grated Parmesan: Swap it for Pecorino Romano if you crave a sharper and saltier finish.

Pro Tips

1. Let the cream cheese soften a bit at room temperature so it spreads out smoothly without clumping like a mess.
2. If you’re baking it, use a small ceramic dish, it helps crisp up the cheese edges and gives that nice browning on top; if you’re microwaving, cover it lightly to keep it from drying out.
3. Try adding a little extra oregano or garlic powder right before serving for an extra burst of flavor, since heating can sometimes dull the spices a bit.
4. Don’t overload each bite – keep your toppings in an even layer so every bite gets a balanced mix without any one flavor taking over.

Keto Pizza Dip Supreme Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

270

kcal

Equipment: 1. An oven (or a microwave-safe dish if you’re using the microwave)
2. A small baking dish or microwave-safe container
3. A spatula or butter knife for spreading the cream cheese and sauce
4. Measuring cups and spoons to get the ingredient amounts right
5. A cutting board and a knife for chopping any veggies if they aren’t prepped already

Ingredients

8 oz cream cheese, softened
½ cup sugar-free pizza sauce
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup sliced pepperoni
½ cup cooked ground Italian sausage
¼ cup chopped green bell pepper
¼ cup sliced mushrooms
¼ cup sliced black olives
¼ cup grated Parmesan cheese
½ tsp dried oregano
¼ tsp garlic powder

Directions

Preheat your oven to 350°F if you plan on baking it, or get ready to nuke if you're using the microwave.
Spread the 8 oz of softened cream cheese evenly in a small baking dish.
Drizzle the ½ cup of sugar-free pizza sauce over the cream cheese and spread it evenly.
Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce.
Next, add the ½ cup of shredded cheddar cheese evenly over the mozzarella.
Scatter ½ cup of sliced pepperoni all over, then top that with ½ cup of cooked ground Italian sausage.
Sprinkle the ¼ cup of chopped green bell pepper, then add ¼ cup of sliced mushrooms and ¼ cup of sliced black olives evenly.
Now, add the ¼ cup of grated Parmesan cheese evenly on the surface.
Sprinkle ½ tsp dried oregano and ¼ tsp garlic powder all over the dip.
Bake in the oven for about 15-20 minutes until it's bubbly and cheese starts to brown around the edges, or microwave for about 2-3 minutes until everything is heated through; let it cool for a couple of minutes before serving. Enjoy your dip!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.