In my Tomato Ricotta Sauce, the combination of diced eggplant and very finely chopped onions creates a nutritious, hearty base. I love the texture tha

The very pleasing and extremely nutritious vegan stuffed shells pasta that I make is my best. It features 20 large pasta shells packed with a not-too-

My nutritious pasta salad is a vibrant, healthy dish jam-packed with flavor. I adore using 8 oz of whole wheat pasta for its fiber and sustenance. Wit

I enjoy formulating formulas that highlight the genuine taste of Italian cooking, and my Italian Pickled Eggplant does just that. It takes eggplant an

I adore fashioning meals that are both delightful and healthful, and this High Protein Pasta Sauce is one of my top picks. It melds lean ground turkey

I love a straightforward, yet decadent pasta sauce, and my 3 Ingredient Pasta Sauce is both scrumptious and a cinch to prepare. Using 28 ounces of San

I enjoy putting together a creamy and fragrant saffron risotto, one that is rich with the earthy flavor of arborio rice. If I do say so myself, the un

I enjoy making this Carrot Greens Pesto Pasta Salad for its lively flavors and health benefits. With fresh basil, nutrient-dense carrot greens, and ju

I adore the combination of flavors in my Carrot Tart. This savory dish melds the sweetness of the carrots with the tangy richness of goat cheese. The

I delight in preparing a bowl of vegan butternut squash risotto that fully captures the flavors of the season. The natural sweetness of the cubed butt