Experience a sublime sunrise treat with this Crockpot Breakfast Casserole. Tender brioche soaks up a rich, sweet custard infused with vanilla and cinnamon, crowned by a buttery, crunchy crumb topping. Its alluring aroma and layered textures create a hearty, indulgent dish that transforms brunch into a memorable feast.

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I’m excited to share this slow cooker treat that makes mornings so much brighter. This cinnamon swirl french toast casserole is a real game changer for any lazy weekend breakfast.

I use 10 cups of cubed brioche to give it that soft, buttery texture and mix in 6 large eggs with 2 cups whole milk and 1/2 cup heavy cream for a rich custard base. Adding 1/2 cup granulated sugar and 1/2 cup packed brown sugar gives a balanced sweetness while 2 teaspoons of vanilla extract and 1 1/2 teaspoons ground cinnamon bring that warm, inviting flavor that wakes you up.

A pinch of salt helps enhance the taste. For the final crunchy topping, 1/2 cup melted butter and 1/2 cup all-purpose flour mixed with breadcrumbs create a perfect contrast in texture.

I love how its nutritional values show a good balance of protein and carbs without any extra fuss. Enjoy making this crockpot breakfast casserole in your own kitchen!

Why I Like this Recipe

1. I love how simple this recipe is, and even though it takes a few hours in the slow cooker, I barely have to keep an eye on it.
2. The aroma of vanilla and cinnamon fills my kitchen and instantly makes my morning brighter.
3. My kids go crazy for it, and I enjoy how the crunchy crumb topping adds a fun texture.
4. I really appreciate that it’s something I can throw together with minimal fuss but still ends up tasting amazing.

There’s nothing quite like waking up on a lazy weekend to the smell of vanilla and cinnamon drifting through the house. I mean, come on, it’s like a warm hug as soon as you step into the kitchen. With this crock-pot recipe, you can easily create a cinnamon swirl french toast casserole that doesn’t require constant attention. It just sits there cooking while you do your thing, and you end up with a dish that’s both comforting and impressively tasty. It might not be fancy, but its delicious flavor and that irresistible crunchy topping always make it a hit at my place.

Ingredients

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Brioche or Challah bread: Provides carbs, fiber, and a soft texture for a hearty base.
Eggs: Offer protein and richness; they help bind the ingredients together.
Whole milk and heavy cream: Add creaminess, smoothness and a luxurious custard feel.
Granulated sugar and brown sugar: Provide balanced sweetness with a hint of caramel.
Vanilla extract: Elevates aroma and deepens the sweet, inviting flavor.
Ground cinnamon: Infuses a warm spice note that brightens the overall treat.
All-purpose flour: Ensures the crumbs remain crunchy and holds moisture.
Melted butter: Binds the bread crumbs and adds a rich, lovely flavor.

Ingredient Quantities

10 cups cubed brioche or challah bread (about 1 loaf)

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 teaspoons vanilla extract

1 1/2 teaspoons ground cinnamon

1/4 teaspoon salt

1/2 cup melted butter (for mixing with the crumbs)

1/2 cup all-purpose flour (to help the bread crumbs stay crunchy)

How to Make this

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1. First, lightly grease your slow cooker, then toss in the 10 cups of cubed brioche or challah bread so they lay nicely at the bottom.

2. In a large bowl, beat together 6 large eggs, 2 cups whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 teaspoons vanilla extract, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon salt until everything is well combined.

3. Pour the egg mixture evenly over the bread cubes, making sure to saturate all the pieces.

4. Let the bread soak in the mixture for about 10 minutes so it really soaks up all the creamy goodness.

5. In a separate small bowl, mix together 1/2 cup melted butter with 1/2 cup all-purpose flour to create a crumb topping that will stay crunchy.

6. Sprinkle the crumb mixture evenly over the top of the soaked bread inside the crock-pot.

7. Cover the slow cooker and cook on low for about 4 hours or on high for around 2 hours, until the casserole setting is just right and the custard is fully set.

8. Once it’s done, give it a quick stir to mix up the cinnamon swirl a bit more through the dish.

9. Allow it to cool for a few minutes before serving so it firms up nicely and is safer to eat.

10. Enjoy your delicious slow cooker cinnamon swirl french toast casserole with your family for a weekend treat bursting with vanilla and cinnamon flavors!

Equipment Needed

1. Slow cooker – a crockpot for baking the casserole and one that you’ll need to lightly grease
2. Large mixing bowl – to beat together the eggs, milk, cream, sugars, vanilla, cinnamon and salt
3. Small mixing bowl – for mixing your melted butter with flour to create the crumb topping
4. Measuring cups and spoons – to properly measure out the liquids and dry ingredients
5. Whisk – to beat the egg mixture until its well combined
6. Mixing spoon or spatula – for stirring the mixture both before and after cooking

FAQ

Q: Can I use a different kind of bread instead?
A: Yeah, you can use something else but brioche or challah works best cuz they soak up the custard and give a nice texture.

Q: How long should I cook this in the slow cooker?
A: It usually takes about 3-4 hours on low. Just poke it with a toothpick to make sure it’s set before serving.

Q: Can I prep the mixture ahead of time?
A: Sure thing, you can mix it up the night before and let it chill in the fridge. Just don’t forget to let it come to room temp before cooking.

Q: Is it possible to swap out the milk or cream for a non-dairy option?
A: Yup, you can but the flavor might change a bit. Non-dairy versions won’t be as rich, but they still work if that’s what you got.

Q: How do I keep the bread crumbs crunchy?
A: Mix the melted butter with the bread crumbs and flour real good. This helps them stay crunchy even when they get drenched in the mixture.

Pour This Succulent Mixture Over Bread Crumbs For The Best Slow Cooker Treat Ever Recipe Substitutions and Variations

You can swap out whole milk for almond milk or any other plant-based milk. It might change the flavor a bit but works pretty well.
If you dont have heavy cream, try using a mix of 1/3 cup melted butter with 2/3 cup whole milk. It wont be exactly the same but does the trick.
For granulated sugar, you might use maple syrup. Just remember to cut down a little bit of the liquid in the recipe.
If you’re avoiding gluten, a gluten-free all-purpose flour works fine in place of regular flour.
You can also try using a flax egg instead of a chicken egg. Just mix 1 tablespoon ground flaxseed with 3 tablespoons water for each egg required.

Pro Tips

1. Try using slightly stale brioche or challah if you have some lying around cause it soaks up the custard even better than fresh bread – it really makes the dish creamier when its been given a bit of time to dry out a little.

2. When mixin the crumb topping, make sure you stir the melted butter and flour together very well, otherwise you might end up with lumps instead of that perfect crunchy layer on top.

3. Keep an eye on your slow cooker during the last half hour of cook time. Every slow cooker heats a bit different and you dont want the custard to overcook and turn into scrambled eggs.

4. After it’s done cooking, let your casserole rest for a few more minutes before serving. This waiting time helps everything set up properly, so you dont end up with a soupy mess on your plate.

Pour This Succulent Mixture Over Bread Crumbs For The Best Slow Cooker Treat Ever Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

375

kcal

Equipment: 1. Slow cooker – a crockpot for baking the casserole and one that you’ll need to lightly grease
2. Large mixing bowl – to beat together the eggs, milk, cream, sugars, vanilla, cinnamon and salt
3. Small mixing bowl – for mixing your melted butter with flour to create the crumb topping
4. Measuring cups and spoons – to properly measure out the liquids and dry ingredients
5. Whisk – to beat the egg mixture until its well combined
6. Mixing spoon or spatula – for stirring the mixture both before and after cooking

Ingredients

10 cups cubed brioche or challah bread (about 1 loaf)
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter (for mixing with the crumbs)
1/2 cup all-purpose flour (to help the bread crumbs stay crunchy)

Directions

First, lightly grease your slow cooker, then toss in the 10 cups of cubed brioche or challah bread so they lay nicely at the bottom.
In a large bowl, beat together 6 large eggs, 2 cups whole milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 teaspoons vanilla extract, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon salt until everything is well combined.
Pour the egg mixture evenly over the bread cubes, making sure to saturate all the pieces.
Let the bread soak in the mixture for about 10 minutes so it really soaks up all the creamy goodness.
In a separate small bowl, mix together 1/2 cup melted butter with 1/2 cup all-purpose flour to create a crumb topping that will stay crunchy.
Sprinkle the crumb mixture evenly over the top of the soaked bread inside the crock-pot.
Cover the slow cooker and cook on low for about 4 hours or on high for around 2 hours, until the casserole setting is just right and the custard is fully set.
Once it's done, give it a quick stir to mix up the cinnamon swirl a bit more through the dish.
Allow it to cool for a few minutes before serving so it firms up nicely and is safer to eat.
Enjoy your delicious slow cooker cinnamon swirl french toast casserole with your family for a weekend treat bursting with vanilla and cinnamon flavors!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.