I was charmed by this S’mores Dessert Pizza that pairs a graham cracker cookie crust with mini marshmallows and milk chocolate chips for a twist on a classic treat. The mixture of graham cracker crumbs, butter, and vanilla creates a delightful balance that beckons me to enjoy interplay of textures.

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I’ve always been fascinated by unique twists on classic treats, and this S’mores Pizza really caught my attention. Imagine biting into a slice of pizza that combines a graham cracker cookie dough crust with gooey toasted marshmallows and melty milk chocolate chips.

I had to try this fun dessert pizza and was blown away by how the graham cracker crumbs and a touch of melted unsalted butter gave the crust an irresistible crunch and flavor. Mixed with granulated sugar, brown sugar, one egg, and a splash of vanilla extract, the dough hit all the right notes.

I even sprinkled some extra graham cracker crumbs on top to boost the crunch factor. Every bite reminds me of a delicious S’more Tart paired with a cookie pizza vibe.

Its unique blend of sweet and chewy textures is a playful celebration of the classic campfire treat, making it perfect to share with friends or enjoy on your own.

Why I Like this Recipe

I like this recipe because it mixes a bunch of textures that make each bite super fun. The crunchy graham cracker crust with the melted chocolate and gooey marshmallows really hits the spot for a sweet treat.

I also love how simple it is to whip up and still feel special enough for a cool twist on classic s’mores. Plus, the extra graham cracker crumbs on top give it a little extra crunch that I find really satisfying.

Lastly, the flavors remind me of camping trips and nostalgic childhood memories, which makes eating it feel extra cozy and fun.

Ingredients

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Graham Cracker Crumbs: Made from whole wheat; offers fibre, mostly carbs and a crunchy texture.
All-Purpose Flour: Provides a carbohydrate base to hold the pizza together for a tender bite.
Granulated and Brown Sugar: Sweeten the dish while adding carbohydrates for a balanced flavor.
Unsalted Butter: Lends rich taste and fat for a moist, indulgent treat every bite delivers.
Large Egg: Adds protein and moisture, helps bind everything and enriches the flavor complexity.
Mini Marshmallows: Gooey, sugary morsels that melt, adding texture contrasts and extra sweetness.
Milk Chocolate Chips: Melt and layer the pizza, adding a smooth, sweet finish.

Ingredient Quantities

1 1/2 cups graham cracker crumbs

1/2 cup all-purpose flour

1/3 cup granulated sugar

1/4 cup brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

Pinch of salt

2 cups mini marshmallows

1 1/2 cups milk chocolate chips

Extra graham cracker crumbs for topping

How to Make this

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1. Preheat your oven to 375°F so it’s nice and hot before you start.

2. In a big bowl, mix together 1 1/2 cups graham cracker crumbs, 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 1/4 cup brown sugar, and a pinch of salt.

3. Pour in 1/2 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract then stir until the dough comes together even if it looks a bit crumbly.

4. Press the cookie dough evenly on a greased pizza pan making sure to cover the whole surface with a decent thickness.

5. Bake the crust for about 10-12 minutes until it turns a light golden brown.

6. Pull the crust out of the oven and sprinkle 1 1/2 cups milk chocolate chips evenly over it while it’s still warm.

7. Scatter 2 cups mini marshmallows all over the chocolate chips.

8. Place the pan back into the oven and set the oven to broil. Broil for 1-2 minutes, but make sure you watch it closely so the marshmallows get toasty without burning.

9. Once they’re lightly toasted, remove the pizza from the oven and immediately sprinkle some extra graham cracker crumbs on top for an added crunch.

10. Let the pizza cool a bit before slicing it up and enjoy your fun twist on classic s’mores.

Equipment Needed

1. Oven – for preheating, baking, and broiling the pizza
2. Large mixing bowl – to combine the dry and wet ingredients
3. Measuring cups and spoons – to get the right amounts of cracker crumbs, sugars, flour, and other ingredients
4. Mixing utensil – a whisk or spatula to stir the mixture until it comes together
5. Greased pizza pan – to press and bake your cookie dough crust evenly
6. Oven mitts – to safely handle the hot pan when pulling it out of the oven
7. Pizza cutter or knife – to slice up the s’mores pizza once it has cooled a bit

FAQ

What exactly is S'mores Pizza? It's a sweet twist on the classic s'mores where you get a graham cracker crust topped with gooey marshmallows and melty chocolate chips, all sprinkled with extra cracker crumbs.

How do I make the crust? Mix the graham cracker crumbs with flour, sugars, melted butter, egg, vanilla, and a pinch of salt until well combined then press it into your pizza pan and bake to get a firm base before adding toppings.

Can I substitute any of the ingredients? Sure thing, if you dont have mini marshmallows you can use regular ones cut into smaller pieces, and you can swap milk chocolate chips with dark chocolate if that's more your style.

How do I prevent the marshmallows from burning? Keep the oven at a moderate temperature and watch it closely in the final minutes. It takes a bit of trial and error to get them golden and gooey without overbaking.

How should I store leftover S'mores Pizza? Put any extras in an airtight container in the fridge. When you're ready to enjoy it again, pop it in the oven for a few minutes to crisp up the crust.

S’mores Pizza Recipe Substitutions and Variations

Graham cracker crumbs: If you cant find graham crackers try using crushed digestive biscuits or vanilla wafers instead.
Unsalted butter: You can substitute with equal amounts of coconut oil or margarine for a different flavor.
Brown sugar: Mix white sugar with a teaspoon of molasses if you dont have brown sugar on hand.
Large egg: Replace with a flax egg – mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes.
Milk chocolate chips: Try using dark chocolate chips or chopped chocolate if you prefer a richer taste.

Pro Tips

1. Make sure you keep a super close watch when you broil the marshmallows because their browning time can change from oven to oven and you really dont want them to burn.
2. Try letting your dough chill for a few minutes in the fridge if you find it too sticky to spread out evenly on the pan, its a simple trick that can help a lot.
3. When you sprinkle on the chocolate chips and marshmallows over the warm crust, do it right away so they melt just a tiny bit—it makes for a more gooey, delicious topping.
4. Finally, don’t be afraid to use an extra pinch of graham cracker crumbs on top after broiling; that extra crunch adds a contrast that seriously takes it to the next level.

S'mores Pizza Recipe

Recipe by Francis Mead

0.0 from 0 votes

I was charmed by this S'mores Dessert Pizza that pairs a graham cracker cookie crust with mini marshmallows and milk chocolate chips for a twist on a classic treat. The mixture of graham cracker crumbs, butter, and vanilla creates a delightful balance that beckons me to enjoy interplay of textures.

Servings

servings

Calories

250

kcal

Equipment: 1. Oven – for preheating, baking, and broiling the pizza
2. Large mixing bowl – to combine the dry and wet ingredients
3. Measuring cups and spoons – to get the right amounts of cracker crumbs, sugars, flour, and other ingredients
4. Mixing utensil – a whisk or spatula to stir the mixture until it comes together
5. Greased pizza pan – to press and bake your cookie dough crust evenly
6. Oven mitts – to safely handle the hot pan when pulling it out of the oven
7. Pizza cutter or knife – to slice up the s’mores pizza once it has cooled a bit

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Pinch of salt
2 cups mini marshmallows
1 1/2 cups milk chocolate chips
Extra graham cracker crumbs for topping

Directions

Preheat your oven to 375°F so it’s nice and hot before you start.
In a big bowl, mix together 1 1/2 cups graham cracker crumbs, 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 1/4 cup brown sugar, and a pinch of salt.
Pour in 1/2 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract then stir until the dough comes together even if it looks a bit crumbly.
Press the cookie dough evenly on a greased pizza pan making sure to cover the whole surface with a decent thickness.
Bake the crust for about 10-12 minutes until it turns a light golden brown.
Pull the crust out of the oven and sprinkle 1 1/2 cups milk chocolate chips evenly over it while it's still warm.
Scatter 2 cups mini marshmallows all over the chocolate chips.
Place the pan back into the oven and set the oven to broil. Broil for 1-2 minutes, but make sure you watch it closely so the marshmallows get toasty without burning.
Once they’re lightly toasted, remove the pizza from the oven and immediately sprinkle some extra graham cracker crumbs on top for an added crunch.
Let the pizza cool a bit before slicing it up and enjoy your fun twist on classic s'mores.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.