I love making French Bread Pizza when I’m in the mood for a creative meal. A crispy, golden loaf becomes a canvas for tangy pizza sauce, melty cheeses, and a burst of garlic and oregano. The result is a fun, flavorful dish that brings family together for smiles and laughter.

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I always knew French bread pizza had a special place in my heart, and this is easily the best version I’ve ever made. Using a simple loaf French bread about 12 inches long sets the perfect base for a tangy blend of pizza sauce, shredded mozzarella cheese, and a sprinkle of grated Parmesan cheese.

I mix in a tablespoon of olive oil with a teaspoon of garlic powder and oregano to give it that extra kick. Salt and pepper add just the right amount of flavor, and if you’re into it, tossing on some sliced pepperoni makes it even better.

Every time I whip up this recipe, I can’t help but think of those homemade French Bread Pizza Recipes and French Loaf Pizza ideas from cookbooks and even hints of that classic Garlic French Bread Pizza style. It totally reminds me of a fun pizza party night where everyone gets to create their own masterpiece.

Enjoy every bite!

Why I Like this Recipe

I made this French Bread Pizza a couple of times now and honestly, it’s become one of my go-to meals. It’s like, the BEST French Bread Pizza ever! Its super simple and delicious, and my kids always get excited to help out and make their own version after a while.

Here are a few reasons why I really like this recipe:

1. I love how easy it is to prepare so even on hectic days i can whip it up in just a few minutes.
2. I enjoy the mix of flavors like garlic, oregano, and the tangy pizza sauce which makes every bite so tasty.
3. I appreciate that it’s a fun family activity because my kids get involved in spreading the sauce and sprinkling the cheese, making it feel like we’re all doing something together.
4. I like that the crispy French bread combined with the melted, bubbly cheese gives the perfect contrast in textures and flavors.

Overall, this recipe always leaves me satisfied and ready to try more creative twists next time!

Ingredients

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French bread offers plenty of carbs for fuel even though its fibre content is low.
Pizza sauce is tomato-based and adds a sweet and tangy punch with useful vitamins.
Mozzarella cheese is packed with protein and calcium and gives a delicious, melty texture.
Parmesan cheese brings a salty, rich flavor that amps up the umami in every bite.
Olive oil introduces healthy fats and a subtle earthy taste that lifts the dish.
Garlic powder adds that warm, savory zing that really makes the flavors pop.
Dried oregano gives a classic herby touch that balances and brightens the overall taste.

Ingredient Quantities

1 loaf French bread (about 12 inches long)

1 cup pizza sauce (your homemade mix or store bought works fine)

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Sliced pepperoni or any other toppings your family likes

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Cut the French bread in half lengthwise and brush the cut sides lightly with olive oil.

3. Spread the pizza sauce evenly over the bread, leaving a small border around the edges.

4. Sprinkle the garlic powder, dried oregano, salt, and pepper all over the sauce for extra flavor.

5. Top the sauce with the shredded mozzarella cheese and then add the grated Parmesan on top.

6. If you are using any extra toppings like sliced pepperoni, scatter them evenly across the cheese.

7. Place the prepared bread onto the baking sheet and put it in the oven.

8. Bake for about 12-15 minutes. Keep an eye on it so the cheese gets melted and bubbly but the bread doesn’t burn.

9. Remove it from the oven once the cheese is melted and the edges are starting to turn golden.

10. Let it cool slightly, cut it into slices, and then serve while it’s still warm. Enjoy!

Equipment Needed

1. Oven, preheated to 400°F
2. Baking sheet
3. Parchment paper to line the baking sheet
4. A sharp knife to cut the French bread
5. A cutting board for the bread
6. A pastry brush to spread olive oil on the bread
7. Measuring cups and spoons for the sauce, seasonings, and oils
8. A spoon or spatula to evenly spread the pizza sauce
9. Oven mitts for handling the baking sheet safely
10. A cooling rack or plate to let the bread cool before cutting into slices

FAQ

Q: Do i have to use French bread?

A: Well, French bread is best cuz its crusty outside and soft inside holds all that delicious sauce and cheese really well. You can experiment with other breads but you might not get the same texture.

Q: Can I substitute or add different toppings?

A: Sure thing! You can totally add pepperoni, mushrooms, onions or whatever you fancy to make it your own. Just keep in mind extra toppings might need a little more bake time.

Q: How long do i bake the pizza?

A: Bake it in a preheated oven at 400°F for about 10-12 minutes or until the cheese is melted and bubbly. Keep an eye on it coz every oven can be a bit different.

Q: What if i dont have garlic powder or dried oregano?

A: No worries at all, you can omit them or use fresh garlic and basil instead. Its all about how you like your flavors mixing together.

Q: Can i store leftovers for later?

A: Yup, any leftovers can be kept in an airtight container in the fridge for up to 2 days. Reheat it in the oven or microwave but it might not be as crispy as when it was fresh.

The Best French Bread Pizza {Recipe} Substitutions and Variations

You can swap out the French bread for a baguette or even a sourdough loaf if you prefer a tangier flavor
If you don’t have pizza sauce on hand, marinara sauce works mightily fine or even a simple crushed tomato mix seasoned with basil and salt
Instead of shredded mozzarella, provolone or a good melting cheddar can be a decent substitute to keep things interesting
If you dont have Parmesan, try Pecorino Romano tho its a bit saltier so adjust accordingly
Olive oil can be replaced with melted butter or even a light vegetable oil if youre in a pinch

Pro Tips

1. If you want the crust to come out extra crispy try preheating a baking stone or grill pan along with your oven so the bread heats up evenly.
2. Keep a close eye on the pizza bread during the last few minutes in the oven cause sometimes ovens run hotter than they should and you might end up with burnt edges.
3. Experiment with fresh toppings like basil or arugula added after baking for a fresh burst of flavor, it really brings the dish together.
4. For even more flavor mix a small bit of garlic butter into the olive oil you brush on the bread. This small trick can make a big difference in taste.

The Best French Bread Pizza {Recipe}

Recipe by Francis Mead

0.0 from 0 votes

I love making French Bread Pizza when I'm in the mood for a creative meal. A crispy, golden loaf becomes a canvas for tangy pizza sauce, melty cheeses, and a burst of garlic and oregano. The result is a fun, flavorful dish that brings family together for smiles and laughter.

Servings

servings

Calories

270

kcal

Equipment: 1. Oven, preheated to 400°F
2. Baking sheet
3. Parchment paper to line the baking sheet
4. A sharp knife to cut the French bread
5. A cutting board for the bread
6. A pastry brush to spread olive oil on the bread
7. Measuring cups and spoons for the sauce, seasonings, and oils
8. A spoon or spatula to evenly spread the pizza sauce
9. Oven mitts for handling the baking sheet safely
10. A cooling rack or plate to let the bread cool before cutting into slices

Ingredients

1 loaf French bread (about 12 inches long)
1 cup pizza sauce (your homemade mix or store bought works fine)
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Optional: Sliced pepperoni or any other toppings your family likes

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the French bread in half lengthwise and brush the cut sides lightly with olive oil.
Spread the pizza sauce evenly over the bread, leaving a small border around the edges.
Sprinkle the garlic powder, dried oregano, salt, and pepper all over the sauce for extra flavor.
Top the sauce with the shredded mozzarella cheese and then add the grated Parmesan on top.
If you are using any extra toppings like sliced pepperoni, scatter them evenly across the cheese.
Place the prepared bread onto the baking sheet and put it in the oven.
Bake for about 12-15 minutes. Keep an eye on it so the cheese gets melted and bubbly but the bread doesn't burn.
Remove it from the oven once the cheese is melted and the edges are starting to turn golden.
Let it cool slightly, cut it into slices, and then serve while it's still warm. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.