I recently whipped up a unique twist on pizza using a Keto Pizza Crust Eggs And Cheese base. With large eggs, mozzarella, cream cheese, pepperoni and a zing of tomato sauce, each bite delivers satisfying flavors while keeping it low carb. I was intrigued by how these ingredients meld into a delightful creation.

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I recently discovered The Best Keto Pizza Chaffle recipe and I just had to share it with everyone. I’ve been on the hunt for a quick and delicious way to satisfy my pizza cravings while sticking to a low carb lifestyle and this recipe totally delivers.

Using 2 large eggs, 1 cup shredded mozzarella cheese, 2 tablespoons cream cheese, a pinch of salt, and 1/4 teaspoon garlic powder as my base, I created a crisp, cheesy crust that’s simply unbeatable. I then top it with 2 tablespoons sugar-free tomato sauce and 3-4 roughly chopped pepperoni slices, letting the flavors pull everything together.

There’s always room to add extra mozzarella cheese and garnish with fresh basil if youre feeling fancy. This isn’t your ordinary pizza, its a fun twist that reminds me of those crispy chaffles recipe keto easy and basic chaffle recipe keto easy ideas I used to try.

Enjoy experimenting and eating better with this amazing low carb treat!

Why I Like this Recipe

I love this recipe because it’s quick and easy to make when I’m craving something delicious, plus I can stick to my keto plan without feeling guilty. I also like how the combination of melted mozzarella cheese, tangy tomato sauce, and pepperoni creates a flavor that’s surprisingly satisfying. Another reason is that I enjoy experimenting in the kitchen and this twist on pizza feels both nostalgic and inventive. Lastly, it’s fun to see a classic dish get transformed into a low carb treat that still tastes amazing.

My favorite keto chaffle pizza is more than just a meal its like a shortcut to satisfaction that fits perfectly into my low carb lifestyle. The waffle base comes out crisp and golden then you top it with melty mozzarella cheese and chopped pepperoni, which gives it that classic pizza vibe. The tomato sauce adds just the right amount of tanginess and if you like, you can even pop it in the microwave for a few seconds to get the cheese all gooey. Overall, its a simple and fun recipe that always hits the spot even on hectic days.

Ingredients

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Eggs: They give you high quality proteins that help build muscles and keep you full during your keto meal plan.
Mozzarella Cheese: This ingredient is packed with calcium and protein, making everything extra creamy and rich.
Cream Cheese: It adds a smooth, rich texture that brings a touch of nuttiness to the overall flavor.
Sugar-free Tomato Sauce: Offers a tangy, slightly sweet accent without any added sugars that mess with keto.
Pepperoni: Provides a spicy, savory kick with extra protein and fats for quick energy.
Fresh Basil: Lends a bright herbal aroma that lifts the dish and ties all the flavors together.

Ingredient Quantities

2 large eggs

1 cup shredded mozzarella cheese (divided)

2 tablespoons cream cheese, softened

A pinch of salt

1/4 teaspoon garlic powder

2 tablespoons sugar-free tomato sauce

3-4 pepperoni slices, roughly chopped

Extra mozzarella cheese for topping if you like

A few fresh basil leaves for garnish (optional)

How to Make this

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1. Preheat your waffle maker to medium high heat.

2. Crack the eggs into a bowl and whisk them together with a pinch of salt and 1/4 teaspoon garlic powder.

3. Stir in 1/2 cup of the shredded mozzarella cheese and the softened cream cheese until the mixture is smooth.

4. Pour the egg mixture into your waffle maker and cook for about 3-4 minutes until it’s firm and lightly golden.

5. Carefully take the chaffle out and spread 2 tablespoons of sugar-free tomato sauce evenly on top.

6. Sprinkle the remaining 1/2 cup mozzarella cheese over the sauce and evenly scatter the chopped pepperoni slices.

7. If you like, pop it in the microwave for about 30 seconds or under your oven broiler for 1 minute to melt the cheese.

8. Garnish with extra mozzarella cheese and a few fresh basil leaves if you have them.

9. Let the pizza chaffle cool a bit, then slice it up and enjoy your keto-friendly pizza treat!

Equipment Needed

1. Waffle maker
2. Mixing bowl
3. Whisk or fork
4. Spatula
5. Measuring cups and spoons
6. Knife and cutting board
7. Microwave or oven with broiler function

FAQ

Q: What exactly is a Keto Pizza Chaffle?

A: It’s a fun twist on traditional pizza that swaps out the dough for a cheesy waffle base. You basically mix eggs and cheese together, then top it with sugar-free tomato sauce, pepperoni and a few other keto friendly goodies.

Q: Can I swap out any ingredients if I dont have them?

A: Sure thing, you can try different cheeses or even add some extra herbs. Just remember that changing some of the components might affect the texture and flavor.

Q: How long does it take to cook this recipe?

A: It usually takes about 10 to 15 minutes. Just be careful as you cook it until the edges get nice and crispy.

Q: Do I need a special pan for this recipe?

A: Not really, but using a waffle maker or a non-stick griddle definitely helps. If you dont have one, a regular non-stick pan on medium heat works too, though the shape may change.

Q: Is it easy to make this recipe even if im new to keto cooking?

A: Totally, its super simple and doesnt require any fancy ingredients. Just follow the steps, and you’ll have a tasty keto treat in no time!

The Best Keto Pizza Chaffle Recipe Substitutions and Variations

Shredded Mozzarella Cheese: Instead of mozzarella, you could use cheddar or provolone. They’ll melt similar, but your pizza might have a slightly different flavor.
Cream Cheese: Mascarpone or even ricotta works too if you dont have cream cheese on hand, though the texture might change a bit.
Sugar-Free Tomato Sauce: If you cant find this, try a no-sugar-added marinara. It might add a tad more tang than expected.
Pepperoni: You can swap out pepperoni with turkey pepperoni or cooked sausage slices. The taste won’t be identical but it’ll still be super tasty.

Pro Tips

1. Make sure your waffle maker is really hot before you pour in the egg mixture. If it’s not heated enough, the eggs might stick a bit and not cook evenly.
2. Let the cream cheese sit out for a few minutes so it softens more than usual; it makes mixing with the eggs way smoother and stops the mix from turning too lumpy.
3. When you melt the cheese on top, use short bursts in the microwave instead of one long heat. That way, you avoid ending up with rubbery cheese.
4. Don’t be afraid to adjust the seasonings a bit. A little extra garlic powder or even a sprinkle of dried herbs can really boost the flavor without overcomplicating things.

The Best Keto Pizza Chaffle Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

650

kcal

Equipment: 1. Waffle maker
2. Mixing bowl
3. Whisk or fork
4. Spatula
5. Measuring cups and spoons
6. Knife and cutting board
7. Microwave or oven with broiler function

Ingredients

2 large eggs
1 cup shredded mozzarella cheese (divided)
2 tablespoons cream cheese, softened
A pinch of salt
1/4 teaspoon garlic powder
2 tablespoons sugar-free tomato sauce
3-4 pepperoni slices, roughly chopped
Extra mozzarella cheese for topping if you like
A few fresh basil leaves for garnish (optional)

Directions

Preheat your waffle maker to medium high heat.
Crack the eggs into a bowl and whisk them together with a pinch of salt and 1/4 teaspoon garlic powder.
Stir in 1/2 cup of the shredded mozzarella cheese and the softened cream cheese until the mixture is smooth.
Pour the egg mixture into your waffle maker and cook for about 3-4 minutes until it's firm and lightly golden.
Carefully take the chaffle out and spread 2 tablespoons of sugar-free tomato sauce evenly on top.
Sprinkle the remaining 1/2 cup mozzarella cheese over the sauce and evenly scatter the chopped pepperoni slices.
If you like, pop it in the microwave for about 30 seconds or under your oven broiler for 1 minute to melt the cheese.
Garnish with extra mozzarella cheese and a few fresh basil leaves if you have them.
Let the pizza chaffle cool a bit, then slice it up and enjoy your keto-friendly pizza treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.