I present my White Garlic Pizza Sauce Recipe crafted with unsalted butter, minced garlic, whole milk, and heavy cream accented with Parmesan cheese and seasonings. This simple blend of smooth dairy and aromatic garlic creates a unique, creamy sauce that adds a delightful twist to your pizza creations.

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I’ve always been fascinated with how a few simple ingredients can transform a dish into something unexpectedly satisfying. I first experimented with white pizza sauce when I wanted to try a different take on the classic red pizza.

In my process, I melt 2 tbsp unsalted butter with 2 garlic cloves minced just right to release that sharp garlic flavor. Then I stir in 2 tbsp all-purpose flour creating a smooth roux before slowly whisking in 1 cup whole milk and 1/2 cup heavy cream until the mixture thickens.

Once it’s creamy enough, I fold in 1/4 cup grated Parmesan cheese and season with salt and freshly ground black pepper — trust me, that little twist makes a big difference. This recipe of a homemade white garlic pizza sauce is as easy as any white sauce for pizza can get and reminds me a bit of an alfredo sauce recipe homemade style that adds an awesome garlic butter for pizza vibe.

Enjoy experimenting and making it your own!

Why I Like this Recipe

I love this recipe because it always gives my white pizza a creamy, rich flavor that feels like a real treat. The garlic and butter combo really makes the sauce stand out and I always look forward to that buttery, garlicky kick. I also dig how simple it is to make even if I mess a little up here and there; it makes me feel like a real chef in my own kitchen. Lastly, using Parmesan cheese in the mix gives the sauce a unique, savory taste that I just can’t get enough of.

Ingredients

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Unsalted butter provides healthy fats and gives the sauce rich, smooth flavor.
Minced garlic adds zing, antioxidants, and minimal calories to enhance flavor.
All-purpose flour bulks the sauce, adds structure while contributing simple carbohydrates.
Whole milk lends creaminess, protein, and natural sugars for mild sweetness.
Heavy cream amps richness with extra fats, creating a velvety, indulgent texture.
Parmesan cheese delivers savory protein and a sharp, salty tang.
Salt and black pepper finish with balanced seasoning to enhance overall flavor.

Ingredient Quantities

2 tbsp unsalted butter

2 garlic cloves, minced

2 tbsp all-purpose flour

1 cup whole milk

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt to taste

Freshly ground black pepper to taste

How to Make this

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1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat.

2. Add the 2 minced garlic cloves to the melted butter and cook for about 1 minute until they become fragrant.

3. Mix in the 2 tbsp of all-purpose flour, stirring continuously for about 1-2 minutes to soak up the butter.

4. Slowly whisk in 1 cup of whole milk and 1/2 cup of heavy cream to avoid any lumps from forming.

5. Continue stirring while bringing the mixture to a gentle simmer; let it cook for about 3-5 minutes until it thickens a bit.

6. Stir in 1/4 cup of grated Parmesan cheese, letting it melt smoothly into the sauce.

7. Season with salt and freshly ground black pepper to taste while still on low heat.

8. Remove the saucepan from the heat and let the sauce cool for a few minutes, stirring occasionally to keep consistency even.

9. Taste the sauce and adjust the seasoning if needed before spreading it on your pizza crust.

Equipment Needed

1. Medium saucepan – Essential for melting butter and cooking the sauce evenly.
2. Measuring spoons – Needed to precisely measure out the butter, flour, and garlic if not already minced properly.
3. Measuring cups – Used for getting accurate amounts of whole milk, heavy cream, and Parmesan cheese.
4. Whisk – Critical for slowly mixing in the milk and cream to prevent any lumps from forming.
5. Wooden spoon or heat-resistant spatula – Handy for continuous stirring throughout the cooking process to maintain consistency.
6. Stove – Required as the heat source to melt, simmer, and thicken the sauce.

FAQ

Can I use this white pizza sauce on pasta too?

Yeah, you totally can. Its a versatile sauce that works great on pasta as well as pizza.

How long can I keep leftover sauce in the fridge?

Once its cool, store it in a sealed container and it should last about 3 days.

Can I make a dairy-free version of this sauce?

You can try using plant-based butter, flour, and milk but the taste and texture might not be exactly the same.

What do I do if the sauce gets too thick?

Just add a splash more milk while stirring and let it heat up a bit more until you get the right consistency.

Can I skip heavy cream if I only have milk?

Sure, but keep in mind that the sauce wont be as rich and creamy without the cream.

White Pizza Sauce Recipe Substitutions and Variations

You can swap unsalted butter for margarine or even ghee if you’re feeling adventurous
If you’re out of garlic cloves, try using a minced garlic paste or even garlic powder as a last resort
Instead of all-purpose flour, some people use cornstarch (mix 1 tbsp with a little water for best results) to keep things gluten-free
For whole milk, 2% milk works just as fine or even a dairy-free option like almond milk if thats what you’re on
Heavy cream can be replaced by mixing half-and-half with a bit of melted butter or using coconut cream, but note it might change the flavor slightly

Pro Tips

1. Make sure you whisk the milk and cream in really slow and steady while stirring; this helps avoid those annoying lumps forming and makes the sauce smoother.
2. Watch the garlic closely when you add it to the butter so it doesnt burn. Burnt garlic can give a bitter taste that kind of ruins the whole sauce.
3. Let the butter and flour cook together a little longer to get rid of that raw flour taste, but dont let it darken too much or it might taste off.
4. When you stir in the Parmesan, lower the heat. This makes sure the cheese melts evenly into the sauce instead of clumping up or seizing.

White Pizza Sauce Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

230

kcal

Equipment: 1. Medium saucepan – Essential for melting butter and cooking the sauce evenly.
2. Measuring spoons – Needed to precisely measure out the butter, flour, and garlic if not already minced properly.
3. Measuring cups – Used for getting accurate amounts of whole milk, heavy cream, and Parmesan cheese.
4. Whisk – Critical for slowly mixing in the milk and cream to prevent any lumps from forming.
5. Wooden spoon or heat-resistant spatula – Handy for continuous stirring throughout the cooking process to maintain consistency.
6. Stove – Required as the heat source to melt, simmer, and thicken the sauce.

Ingredients

2 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste

Directions

Melt 2 tbsp unsalted butter in a medium saucepan over medium heat.
Add the 2 minced garlic cloves to the melted butter and cook for about 1 minute until they become fragrant.
Mix in the 2 tbsp of all-purpose flour, stirring continuously for about 1-2 minutes to soak up the butter.
Slowly whisk in 1 cup of whole milk and 1/2 cup of heavy cream to avoid any lumps from forming.
Continue stirring while bringing the mixture to a gentle simmer; let it cook for about 3-5 minutes until it thickens a bit.
Stir in 1/4 cup of grated Parmesan cheese, letting it melt smoothly into the sauce.
Season with salt and freshly ground black pepper to taste while still on low heat.
Remove the saucepan from the heat and let the sauce cool for a few minutes, stirring occasionally to keep consistency even.
Taste the sauce and adjust the seasoning if needed before spreading it on your pizza crust.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.